Description: World Encyclopedia of Meat, Game and Poultry : Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, Sausages And Cured Meats, As Well As Exotic Meats Such As Ostrich And Kangaroo, Hardcover by Knox, Lucy; Richmond, Keith, ISBN 0857238175, ISBN-13 9780857238177, Brand New, Free shipping in the US A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
Price: 12.42 USD
Location: Jessup, Maryland
End Time: 2025-01-19T09:25:40.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
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Book Title: World Encyclopedia of Meat, Game and Poultry : Everything You Need to Know about Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats, As Well As Exotic Meats Such As Ostrich and Kangaroo
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Publication Year: 2016
Topic: Specific Ingredients / Game, Specific Ingredients / Poultry, Specific Ingredients / Meat
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 30.2 Oz
Item Length: 9 in
Author: Keith Richmond, Lucy Knox
Item Width: 6.9 in
Format: Hardcover
