Description: Discover the secrets of cooking delicious seafood dishes with this vintage cookbook from Bon Apptit Magazine editors. This hardcover book features 144 pages of illustrated recipes and tips, perfect for adults looking to try new and exciting dishes. Published by Knapp Press, T.H.E. in 1983, this cookbook is a timeless addition to any kitchen library. Explore the world of seafood with this cookbook, which features recipes for dishes like lobster bisque, shrimp scampi, and clam chowder. Whether you're a seasoned chef or a beginner cook, this cookbook is a must-have for anyone who loves seafood. So go ahead, dive into the delicious world of seafood with Cooking with Bon Apptit Ser.: Seafood. ISBN 0-89535-120-X
Price: 4.19 USD
Location: Bothell, Washington
End Time: 2025-01-11T16:08:25.000Z
Shipping Cost: 7 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: N/A
Book Title: Seafood
Book Series: Cooking with Bon Appetit Ser.
Original Language: English
Item Length: 8 in
Vintage: Yes
Personalize: No
Format: Hardcover
Unit Type: Unit
Language: English
Item Height: 11 in
Personalized: No
Features: Illustrated, Hardcover
Topic: Cooking, Seafood
Unit Quantity: 1
Item Width: 0.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: The Knapp Press
Intended Audience: Adults
Inscribed: No
Edition: Unknown
California Prop 65 Warning: N/A
Publication Year: 1983
Type: Cookbook
Literary Movement: N/A
Era: 1980s
Illustrator: Yes
Author: Bon Appétit Magazine Editors
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 1 lb
Number of Pages: 144 Pages
Personalization Instructions: N/A
