Tonight's Drinking Snacks(Chefs Who Love Alcohol)/WINE,BEER,SOJU,Food pairing

Description: **Tonight's Drinking Snacks (by Chefs Who Love Alcohol) / WINE, BEER, SOJU, TRADITIONAL LIQUOR** 발행일2020년 09월 01일쪽수, 무게, 크기200쪽 | 392g | 153*225*10mmISBN139788969930330ISBN108969930337 At 11 p.m., the chefs' solo drinking begins. After a busy day in front of the hot stove, chefs head home, sit down, and before they know it, it's midnight. They're exhausted from the heat and sweat, but they can't just go to sleep. On days when they missed meals, they'll have a drink with a snack; on stressful days, a cold drink; on sad days, a comforting drink; on happy days, a celebratory drink... and so, another night of solo drinking begins after work. Here, four self-proclaimed 'drinkers' have gathered. They are wine enthusiast Chef Lee Jae-hoon, beer enthusiast Chef Lim Cheol-ho, soju enthusiast Chef Jeong Ji-seon, and traditional liquor enthusiast Chef Ahn Jae-hyun. Each has different preferences and enjoys different types of alcohol. Some choose the drink based on their mood, while others scan the fridge for ingredients and decide on a snack first, preparing the drink accordingly. Though their solo drinking styles vary, one thing is clear about their snack plates—they are quick and easy! All 104 recipes in this book can be prepared in just 5 to 20 minutes. On days when the fridge is empty, they grab a snack from a convenience store on their way home, and they don't shy away from using semi-prepared foods. Quick doesn’t mean careless; they know how to enjoy their drinks in the best way possible. Let’s follow these chefs’ solo drinking experiences and learn how to savor today's drink in the most delicious way. **Contents:** **PART 01: Chef Lee Jae-hoon’s Wine Time** - What wine means to him… - Wine pairing keywords - Wine selection guide - Wine + snack pairing **10 TO 10** - Grilled Camembert Cheese with Antu Limited Pinot Noir - Cajun Rice with Rebula - Stir-fried Kimchi with Pork Intestines with Hommesera Brut Cava - Banh Xeo with Braida Brachetto d'Acqui - Grilled Scallops with Orange Sauce with Four Vines Naked Chardonnay - Fried Spam with Garlic Dipping Sauce with Voler - Seafood Stew with Petmou Chardonnay - Hash Brown Bruschetta with Solanis - Tumbalaya Ramen with Château Chasse-Spleen - Honey Butter Chicken with Bogle Old Vine Zinfandel **With Red Wine:** - Silkworm Gratin - Majang Noodles - 10-Minute Sweet and Sour Pork - Pork Belly Amatriciana **With Sparkling Wine:** - Hong Kong-Style Tomato Ramen - Chinese Tteokbokki - Egg Okonomiyaki - Saltimbocca ... **PART 02: Chef Lim Cheol-ho’s Beer Time** - What beer means to him… - Beer pairing keywords - Beer selection guide - Beer + snack pairing **10 TO 10** - Fried Rice Balls with Budweiser - Caesar Chicken Salad with Apple Fox - Beef Tacos with El Dark - Thai Fried Chicken with Guinness - Nasi Goreng with Bintang - Grilled Mushrooms Salad with Leffe Brown - Whole Squid Sausage with Hite Extra Cold - Fish Cake Skewers with Pilsner Urquell - Tortellini with Stella Artois - Spicy Chicken Gratin with Kozel Premium Lager ... **PART 03: Chef Jeong Ji-seon’s Soju Time** - What soju means to him… - Soju pairing keywords - Soju selection guide - Soju + snack pairing **10 TO 10** - Stir-fried Pork Belly with Hwayo - Black Vinegar Tofu Salad with Good Day Calamansi - Steamed Mussels with Pineapple Star Anise Wine - Black Vinegar Pickled Cherry Tomatoes with Jinro Is Back - Mala Whelk with Chamisul Original - Zha Cai Pancake with Oak Barrel Makgeolli - Cucumber Canapés with Gongbu Gaju - Hongyou Fried Gluten with Yantai Wine - Rice Paper Cold Noodles with Hallasan Soju - Sari Gomtang Udon with Andong Soju ... **PART 04: Chef Ahn Jae-hyun’s Traditional Liquor Time** - What traditional liquor means to him… - Traditional liquor pairing keywords - Traditional liquor selection guide - Traditional liquor + snack pairing **10 TO 10** - Crab Stick Frittata with Junmai Daiginjo - Mackerel and Leek Pasta with Plum Wine - Nutty Goat Cheese Balls with Boksundoga - Semi-dried Squid Tempura with Sriracha Mayo ... *Please know that the buyer is responsible for paying the additional costs such as duties, taxes, and customs clearance fees. * Shipping Policy -We will ship in 2~3 day (except holiday). -All package are shipped directly from Korea.-It will take several days from korea to your country. 1. Expedited Shipping - 4~7 days to your country plus local delivery time- Have tracking number. 2. Standard Shipping - 7~14 days to your country plus local delivery time - Have tracking number. Product Guarantee & Returns (There may be products that cannot be returned. Please check !) - please contact us and return it within 7 days after receive the items.

Price: 33.6 USD

Location: DAEJEON

End Time: 2025-01-08T15:30:57.000Z

Shipping Cost: 0 USD