Description: A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfiss - Practical advice on buying, storing, preparation, culinary uses, step-by-step information on kitchen equipment.
Price: 54.69 USD
Location: Pacific Grove, California
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price: 54.75
yearPublished: 2004
Author: Christine Ingram
Book Title: The World Encyclopedia of Cooking Ingredients
Language: English
Format: Paperback