Description: The New York Times International Cookbook by Craig Claiborne, published in 1971. Hardcover without a dust jacket. Preowned cookbook, showing signs of use. There are scuffs to the edges of the covers, fading, food related splatter on the spine. Inner pages appear to have only been lightly paged through. If you enjoy cooking recipes from other countries this cookbook is for you. Fun to page through, many recipes are classics and equally nice to have them compiled all into one volume. This is a comprehensive cookbook spanning 40+ countries with 599 pages; widely covers beverages, breakfast dishes, classic main dishes, starters, desserts, breads, etc. from all over the world. Thanks for looking, I will be listing other cookbooks!
Price: 6.8 USD
Location: Dodgeville, Wisconsin
End Time: 2025-01-10T16:12:41.000Z
Shipping Cost: 6.85 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Special Attributes: Vintage
Subject: Cooking
Topic: Basic, General Cooking
Year Printed: 1971
Region: North America
Country/Region of Manufacture: United States
Binding: Hardcover
Original/Facsimile: Original
Language: English
Author: Craig Claiborne
Publisher: Harper & Row
Signed: No
Personalized: No