The New York Times Cook Book By Craig Claiborne 1961 Edition with dust jacket

Description: Notes: The dust jacket is quite torn up and rough, but the cook book is in nice condition. Please see the provided photos This is a vintage, first edition hardcover copy of "The New York Times Cookbook" by Craig Claiborne, published in 1961 by Harper & Row. It features a dust jacket and is intended for young adults and adults. The book is written in English and includes recipes and cooking tips. The topic of the book is cooking and food. The book is not personalized, inscribed or ex libris. It is a non-fiction narrative type and belongs to the genre of cookbooks. The book is from the United States and is a great addition to any vintage cookbook collection.

Price: 5.99 USD

Location: North East, Pennsylvania

End Time: 2024-11-21T03:40:32.000Z

Shipping Cost: 6.88 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The New York Times Cookbook

Book Series: Does Not Apply

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Harper & Row

Intended Audience: Young Adults, Adults

Inscribed: No

Edition: First Edition

Vintage: Yes

Personalize: No

Publication Year: 1961

Type: Cookbook

Format: Hardcover

Language: English

Author: Craig Claiborne

Personalized: No

Features: Dust Jacket

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking, Food