Description: The Encyclopedia of Creative Cooking is a hardcover book published by Weathervane Books in 1984. It was authored by Jane Solmson and Charlotte Turgeon and illustrated by Ottenheimer Publishers. The book covers cooking and recipes from around the world and is an original edition. It has a dust jacket and was manufactured in Italy. The book is not signed or personalized. The Encyclopedia of Creative Cooking" Compiled by Jane Solmson and Edited by Charlotte Turgeon, 1984 Hardcover Edition, Like New Book, Collectible. A complete guide to Creative Cooking with 2000 recipes and 800 full color photos. A unique guide to the world of culinary delights. Written in an easy-to-understand style, this handsome volume is designed to help you perfect your skills in the kitchen. Book is like new in excellent condition;1 DustJacket shows handelling wear. Text is clean and has no markings or underlines or highlighting. Smoke and pet free book. CapeBx/Shelf
Price: 22 USD
Location: Richardson, Texas
End Time: 2024-10-25T15:12:46.000Z
Shipping Cost: 12.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Manufactored in Italy
Signed: No
MPN: Does not apply
Publisher: Weathervane Books
Subject: Cooking & Recipes
Original/Facsimile: Original
Year Printed: 1984
Brand: Unbranded
Language: English
Illustrator: Ottenheimer Publishers
Special Attributes: Dust Jacket
Personalized: No
Author: Jane Solmson & Charlotte Turgeon
Region: World
Topic: Cooking & Recipes
Country/Region of Manufacture: Italy
