Description: BETTY CROCKER'S NEW PICTURE COOK BOOK General Mills Decorations by Joseph Pearson McGraw Hill Book Company, New York, NY, 1961, First Edition, Sixth Printing5 Metal Ring Hardcover Binder w/illustrated boards, near very good condition,, minor soiling to covers previous owner's name, solors on the covers are still quite nice and brightHere is a cook book that is charming, practical and fun to use. It is a complete cooking guide that includes the tried-and-true and the new-as-tomorrow, the simple and the sophisticated, foreign-inspired foods and old-fashioned American dishes. And each of the over 1,850 recipes is easy to find and easy to follow. You'll find too: Coordinated plans for delightful dinners, lunches, and breakfasts. How to freeze foods. Table setting. Celebrities' favorite menus and recipes.You'll love the look of this new cook book. The size of its brightly-patterned cover was carefully planned to fit your kitchen shelf. Its wide-spaced columns make pages so easy to read. Today's most popular recipe style is used, featuring the list of ingredients followed by the direction.Betty Crocker's recipes are the most thoroughly tested of any now being offered. Each basic recipe in this book has been tested at least 100 times. After careful testing in the Betty Crocker Kitchens by trained home economists, further tests are made by homemakers just like you in cities, towns and rural areas. Every recipe approved by Betty Crocker has been pronounced successful in home kitchens and has won acceptance by the entire family.Vivid color photographs of food, 48 pages in all, are generously sprinkled throughout the book. They will inspire you to new culinary heights, showing just how the finished food is arranged, garnished and served. Clear how-to-do-it pictures in black and white accompany every basic recipe, turning it into a visual lesson in cooking techniques. Clever line drawings are linked to many of the recipes, gaily illustrating the story behind the recipe.Special features of this exciting book include: A guide to selecting recipes for specific occasions on each blue divider page. Garnishes. Calorie chart. Suggestions for second day uses for foods. Holiday ideas. Regional foods. Timesaving tips. Fascinating bits of food history. USPS Media Rate postage will be calculated @ 3 pounds weightGRADUATE OF BOOK SEMINARS INTERNATIONAL PROGRAM HOW IT WORKS WITH US:In other words; the fine print!For those buyers who reside outside the U.S.,We are now enrolled in eBay's Global Shipping ProgramWe like to have our auctions completed in a timely manner.If we have not HEARD FROM the high bidder by the FOURTH day after the close of the auction, we will file an UNPAID ITEM DISPUTE with Ebay.PLEASE: Bid Only If You Intend To Complete The Transaction.THANKS for your understanding in these matters.We are proud to let you know that we try to be ecologically responsible, nearly all of our packing materials are recycled or reused. THANKS FOR BIDDING WITH US!
Price: 119.99 USD
Location: Boyes Hot Springs, California
End Time: 2024-07-27T22:21:54.000Z
Shipping Cost: 7.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover binder
Place of Publication: New York, NY
Signed: No
Publisher: McGraw Hill Book Company
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1961
Language: English
Illustrator: Joseph Pearson
Special Attributes: 1st Edition, Illustrated
Author: Betty Crocker
Region: North America
Personalized: No
Topic: Cooking
Country/Region of Manufacture: United States
