Description: 1000g Red ginseng, Korean red ginseng root, whole red ginseng How to eat: 1. Make tea. Take two or three red ginseng slices at a time, put them into a cup, make them with boiling water, cover the cup, soak them for about 5 minutes. 2. Soak wine. Put the whole red ginseng into the white wine, seal and soak. Note, to choose a high degree liquor, with 50-60 degrees as the best. 3. Steaming and stewing. Cut red ginseng into thin slices, put them into a porcelain bowl or a professional stewing cup, add an appropriate amount of water, cover the mouth of the bowl, steam and simmer for about 40 minutes, then you can take it. 4. Inclusion. Sliced ginseng directly placed under the tongue and swallowed can be invigorating, but red ginseng has a slightly bitter taste. 5. Stew. Putting red ginseng together with other ingredients, such as lean meat, hen, pigeon, fish and so on, can not only eliminate the bitter taste of red ginseng itself, but also can nourish.
Price: 102.89 USD
Location: qingdao
End Time: 2025-01-14T06:45:28.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
Expiration Date: 24 Months
Type: Food Additive
Product: Crystal
Country/Region of Manufacture: China
